Chicharrones de Pollo National Dish of Dominican Republic - National Dishes of the World
Chicharrones de Pollo or fried chicken chunks is a tasty meal that is quite popular in the Dominican Republic. This fried chicken dis
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nationalfoods.org.
Ingredients
- 1 lb. skinless boneless chicken breast
- ½ cup dark rum
- 4 cups corn oil
- ¼ cup Worcestershire sauce
- ½ cup lime or lemon juice
- ½ cup minced garlic
- 3 tbsps. Garlic powder
- 1 tsp. adobo seasoning
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- 3 cups all-purpose flour
- 1 tsp. ground coriander
- 2 packets (0.18 oz.) of dried achiote and coriander seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicharrones De Pollo
pisqueya.com
Chicharrones De Pollo
pisqueya.com
Chicarrones de Pollo (Puerto Rican Fried Chicken) Recipe - (3.9/5)
keyingredient.com
Golden Crispy Delight: Easy Chicharron De Pollo Recipe
inventedrecipes.com
Dominican Pollo Guisado (Braised Chicken)
marlameridith.com
Dominican Baked Chicken Recipe: Discover the Ultimate Arroz…
recipesforbaking.com
Locrio de Pollo – Dominican Chicken and Rice - Recipes | Goya Foods
goya.com
Dutch Oven Chicharron
bushcooking.com