Maple Tamari Glazed Pork Roast | Nakano Flavors
Prepare marinade by mixing all ingredients together other than pork roast. Next, pierce roast with a fork, then place in a gallon size bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Ingredients
- 3½ lb. center cut pork roast
- ¼ cup tamari
- ¼ cup teriyaki sauce
- 2 Tbsp. NAKANO® Roasted Garlic Seasoned Rice Vinegar
- 2 Tbsp. garlic, minced
- salt, to taste
- pepper, to taste
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