Sticky tamarind roast pork

Name: Sticky tamarind roast pork
Total time: 180 min
Ingredients: 1 tablespoon oil; about 2kg pork loin, trimmed of fat and tied at 3cm intervals with kitchen string; Tamarind glaze; 1/2 cup orange juice; 1/2 cup tamarind paste; 1/2 cup brown sugar; 2 tablespoons fish sauce; 1 teaspoon grated ginger; 3 cloves garlic, peeled and crushed; Gravy; 2 cups chicken stock; 1/3 cup tamarind glaze; 3 teaspoons sugar; 1 tablespoon cornflour

www.nzwomansweeklyfood.co.nz

Pork loin is a beautiful cut of pork for roasting. Like most premium cuts it’s expensive but there’s no waste; roast pork looks special when served whole at the

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

1 tablespoon oil
about 2kg pork loin, trimmed of fat and tied at 3cm intervals with kitchen string
Tamarind glaze
1/2 cup orange juice
1/2 cup tamarind paste
1/2 cup brown sugar
2 tablespoons fish sauce
1 teaspoon grated ginger
3 cloves garlic, peeled and crushed
Gravy
2 cups chicken stock
1/3 cup tamarind glaze
3 teaspoons sugar
1 tablespoon cornflour