Jamaican Beef Stew & Earl Grey Recipe – Ahmad Tea

Ingredients

• 3 lbs. 3 oz. stewing beef, cut into chunks
• 2 garlic cloves, minced
• 2 oz. ginger, grated
• ½ onion, chopped
• 1 tomato, chopped
• 2 stalks spring onions, chopped
• 1-2 scotch bonnet, roughly chopped with seeds
• Handful fresh coriander, chopped
• 2 oz. celery, chopped
• 2 tbsp. soft dark brown sugar
• ½ tsp. salt plus extra
• ½ tsp. ground Spice Kitchen black pepper
• 1½ tsp. ground Spice Kitchen all spice
• 1½ tsp. dried thyme
• 2 tbsp. sunflower or vegetable oil, plus extra for cooking
• 4 tbsp. boiling water