How to Make Jamaican Pepper Steak - Pantry Vault

Ingredients

• 1 lb Beef
• 1 Bell Pepper
• 5 cloves Garlic
• 1 Onion
• 1 tbsp Soy Sauce
• 2 tbsp Worcestershire Sauce
• 2 tbsp Oyster Sauce
• 1 tsp Brown Sugar
• 2 tbsp Cornstarch
• 1 tsp Allspice
• 1/2 tsp Ginger
• 1/2 tsp Thyme
• 1/2 tsp Scotch Bonnet Pepper
• 4 tsp Vegetable Oil
• 2 cups Beef Broth