Buffalo Feta Burger
Buffalo Feta Burger with Moore’s marinades and pickles fried in sunflower oil—spicy and tangy, served on a toasted bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Deep-fry thermometer
- Grill
- Saucepan
- Skillet
- Oven
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Dish
- Refrigerator
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Toaster
- Plate
- Kitchen towel
Ingredients
- 1/2 lb Ground Round
- 2 tbsp Moore’s Original Marinade
- 1 tbsp Cracked Black Pepper
- 8 oz sliced Pickles
- Moores’s Buffalo Wing Sauce
- 1 cup All-purpose Flour
- For frying, 4 cups Sunflower Oil
- 4 oz crumbled Feta Cheese
- 4 slices of cooked Bacon
- 1 sliced Tomato
- Flat Leaf Parsley
- 2 toasted Burger Buns
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