Corn Palak Khichdi - Meghna Food Magic
Corn Palak Khichdi is a nutritious Indian dish made with corn kernels, spinach, and rice or lentils. The dish is known for its wholesome flavor and vibrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Yellow Lentils (Moong Dal soaked in water for 2 hours): 1 Cup
- Rice (soaked in water for 2 hours): 1 Cup
- Cinnamon Stick: 1 small
- Cloves: 3-4
- Turmeric Powder (Haldi): 1/2 Tsp
- Salt as per taste
- Water: 2-3 Cup
- Spinach (Palak): 1 bunch
- Hot & Ice Water (to blanch palak)
- Green Chillies (as per taste)
- Ginger
- Garlic Cloves
- Oil: 1 Spoon
- Cumin Seeds (Jeera): 1 Tsp
- Onion puree: 1 medium sized
- Coriander Seeds Powder: 1 Tsp
- Pinch of Asafoetida Powder (Hing)
- Tomato Puree: 2 medium sized
- Boiled Sweetcorn: 1 Cup
- Ghee: 1 Spoon
- Sliced Garlic, Garam Masala and Red Chilli Powder
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