Palak Khichdi - Spianch with Lentil and Rice
Khichdi served kadhi is a digestive food in India. There are many different variations of khichdi. It is a staple for old and young people during times of ailme
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Cooking tools:
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- Stove
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- cup split mung dal
- cup rice
- small onion
- bunch fresh spinach
- tbsp. ghee
- green chilli
- tsp. cumin seeds
- cloves
- black peppercorns
- tsp. turmeric
- tsp. salt
- cups boiling water
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