Hearty Amish Hamburger with Fall Veggies Bake Recipe for Autumn - AZ Cuisines

Ingredients

• 1 pound (1 lb) ground beef
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil