Classic Amish-Style Hamburger Steak Bake with Savory Gravy - Recipe By Me
Juicy hamburger steaks baked in a savory mushroom gravy. Amish-inspired comfort food with rich flavor in every bite.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup dry breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1 can (10 ounces) cream of mushroom soup
- 1/2 cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Fresh parsley, chopped (optional)
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