Courgette and sultana cake | Sainsbury`s Magazine

Courgette and sultana cake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Courgette and sultana cake

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Ingredients

  • 250g soft unsalted butter
  • 250g caster sugar
  • 4 medium eggs, beaten
  • 1 tsp vanilla bean paste
  • 250g self-raising flour
  • 125g courgette (about 1 medium), coarsely grated
  • 40g sultanas
  • 40g walnuts, roughly chopped (optional)
  • 100g soft unsalted butter
  • 250g icing sugar
  • 1 x 250g tub mascarpone
  • 2 tbsp lime or lemon curd

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