Elderflower and courgette cake recipe | Sainsbury`s Magazine

Elderflower and courgette cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Bake our easy elderflower and courgette cake recipe for a delicious treat alongside a pot of tea. Courgettes make a moist and fragrant sponge that freezes well, and you can even make this cake gluten...

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Ingredients

  • 250g soft unsalted butter
  • 250g golden or regular caster sugar
  • 1 tsp vanilla extract
  • zest and juice of 2 large lemons (you need 4 tbsp)
  • 5 tbsp elderflower cordial
  • 300g plain flour
  • 2 tsp baking powder
  • 5 large eggs
  • 150g courgettes (about 1-2 small ones, see tip), grated
  • 25g icing sugar, sifted
  • 75g granulated sugar

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