Garlicky Chicken With Lemon-Anchovy Sauce | Searching4Zen

Ingredients

• 1 ¼ pounds boneless, skinless chicken thighs (4 to 5 thighs)
• 1 teaspoon coarse kosher salt
• Freshly ground black pepper
• 6 garlic cloves, smashed and peeled
• ¼ cup extra-virgin olive oil
• 5 anchovy fillets
• 2 tablespoons drained capers, patted dry
• 1 large pinch chile flakes
• 1 lemon, halved
• Fresh chopped parsley, for serving
• Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through.
• Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
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• Chicken
• Dinner
• Main Dishes
• To Try