Pasta con chipirones y setas al ajillo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Stockpot
- Skillet
- Wooden spoon
- Colander
- Tongs
- Ladle
Ingredients
- 2 - 3 dientes de ajo
- 6 - 7 ramitas perejil fresco
- 40 g de aceite de oliva
- 200 g de chipirones troceados congelados
- 200 g de setas frescas
- 700 g de agua
- 1 pastilla de caldo
- ½ cucharadita de sal
- 300 g de pasta corta seca
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