Ingredients
- 100 g de cebolla
- 150 g de pimiento verde
- 2 - 3 dientes de ajo
- 40 g de aceite de oliva
- 200 g de chistorra
- 800 g de patatas
- 1 cucharadita de pimentón
- 300 g de setas frescas
- 600 g de caldo de carne
- 80 g de vino blanco
- 1 hoja de laurel seca
- ½ - 1 cucharadita de sal
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