Pork Rice Stir-Fry Recipe: How to Make It

Ingredients

• 4 ounces pork tenderloin, cut into 1/2-inch cubes
• 4-1/2 teaspoons canola oil, divided
• 1/2 cup sliced fresh mushrooms
• 1/2 cup fresh sugar snap peas
• 1/2 cup sliced water chestnuts
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped sweet red pepper
• 1 tablespoon chopped green onion
• 1/4 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1/4 teaspoon sugar
• 1-1/2 cups leftover cooked long grain rice