Creamette Manicotti Recipe

Name: Creamette Manicotti Recipe
Ingredients: 1 box Creamette Manicotti pasta (usually 8 ounces, pre-shaped tubes ready for filling); 15 ounces ricotta cheese (whole milk for creaminess); 1 cup shredded mozzarella cheese (part-skim or whole milk); 1/2 cup grated Parmesan cheese (freshly grated preferred); 1 large egg (lightly beaten to bind the filling); 2 tablespoons chopped fresh parsley (for brightness); 1 teaspoon garlic powder (for subtle aroma); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups marinara sauce (homemade or high-quality store-bought); 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (optional for heat); 1 cup shredded mozzarella cheese (for melted topping); 2 tablespoons grated Parmesan cheese (final sprinkle); Fresh basil leaves (for garnish, optional)

gluttonlv.com

Manicotti is a classic Italian-American dish that brings comfort and flavor to any dinner table. Using Creamette pasta makes this recipe especially easy and reliable, giving us perfectly shaped tubes...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

1 box Creamette Manicotti pasta (usually 8 ounces, pre-shaped tubes ready for filling)
15 ounces ricotta cheese (whole milk for creaminess)
1 cup shredded mozzarella cheese (part-skim or whole milk)
1/2 cup grated Parmesan cheese (freshly grated preferred)
1 large egg (lightly beaten to bind the filling)
2 tablespoons chopped fresh parsley (for brightness)
1 teaspoon garlic powder (for subtle aroma)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups marinara sauce (homemade or high-quality store-bought)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional for heat)
1 cup shredded mozzarella cheese (for melted topping)
2 tablespoons grated Parmesan cheese (final sprinkle)
Fresh basil leaves (for garnish, optional)