Vegan Baby Aubergine & Potato Chettinad Curry
Vegan Baby Aubergine & Potato Chettinad Curry Recipe
Ingredients
- 4 baby aubergines
- 8 new potatoes
- 1 tbsp of oil
- Handful of baby spinach leaves (total approx. 600g of vegetables)
- 100ml coconut milk
- Holy Cow! Madras Chettinad Curry pouch
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