Asparagi Brasati Con Parmigiano Reggiano | Italian Recipes | Italyabroad.com
Braised Asparagus with Parmigiano - Reggiano Preheat oven to 200 degrees Celsius. Snap off the tough bottoms of the asparagus and discard. Wash spears and pat dry, then place in a 9x13-inch baking...
Ingredients
- 450g asparagus
- 1 tablespoon olive oil
- Salt
- Freshly ground pepper
- 1/4 cup Parmigiano-Reggiano
- 1 teaspoon balsamic vinegar
- 1 tablespoon chopped parsley or fresh-snipped chives (optional)
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