Asparagus with Poached Eggs and Parmigiano Reggiano Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 14 spears asparagus
- 1/3 tbsp olive oil
- 2 eggs
- 2 tbsp chopped parsley
- 15-20g shaved Parmigiano Reggiano
- Salt and pepper
- For the sauce
- 25g unsalted butter
- 1 tsp plain flour
- 100ml milk
- 50g cream cheese
- 30g grated Parmigiano Reggiano
- ½ tsp lemon zest
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