Acorn Squash Soup with Parmesan and Herb Croutons Recipe
Top creamy acorn squash soup with homemade Parmesan and herb croutons.
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Ingredients
- 2 acorn squash, cut into chunks
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- salt and freshly ground black pepper, to taste
- 1 quart vegetable stock
- 1/4 cup crème fraîche
- 2 tablespoons salted butter
- 1 baguette, cut into cubes or torn in small pieces
- 2 sprigs thyme, plus more
- freshly grated Parmesan
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