Cranberry-Lemongrass Sauce | I don't want my MTV
A unique cranberry-lemongrass sauce made with shallots, garlic, and red wine—perfect for adding flavor to your main dishes.
Ingredients
- 1/4 cup minced shallots
- 1/4 cup minced garlic
- 2 tablespoons minced lemongrass, white part only
- 4 cups fresh cranberries, cut in half
- 2 1/2 cups red wine
- 4 cups chicken stock
- Juice of 1 lemon
- 1 tablespoon sugar
- 3 tablespoons butter, unsalted
- Grapeseed or canola oil for cooking
- Kosher salt and freshly ground black pepper
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