Air Fryer Korean Chicken Salad | Bored of Lunch

Ingredients

• 600g chicken thighs, marinated in:
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tsp garlic puree
• 1 tsp ginger puree
• For asian slaw:
• 1/2 purple cabbage, finely shredded
• 1 large carrot peeled and finely shredded
• 1 tbsp mirin
• 1 tsp soy sauce
• 1 tsp sugar
• Pinch of salt