Korean Fried Chicken Recipe

Ingredients

• SAUCE:
• 4 garlic cloves, minced
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons ketchup
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon sesame oil
• CHICKEN:
• 4-1/2 pounds whole chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon minced fresh gingerroot
• 3/4 cup cornstarch
• Oil for deep-fat frying
• GARNISH:
• 1 teaspoon sesame seeds, toasted
• 1 green onion, thinly sliced