Quinoa, Arugula, Mint Salad with Dates | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 cups fresh arugula
- 2 cups cooked quinoa, cooled
- 1 cup loosely packed mint leaves
- 8 large medjool dates sliced into 1/4 inch bites
- 1/2 cup sliced sugar plum or cherry tomatoes
- 1 medium, ripe avocado
- 1/2 a large cucumber sliced and quartered
- 5 tablespoons California Olive Ranch Balsamic Vinaigrette
- Handful sprouted pumpkin seeds
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