Smoky Christmas Nut Roast – Healthy & Vegetarian Christmas Dinner Recipe!

Smoky Christmas Nut Roast – Healthy & Vegetarian Christmas Dinner Recipe!

thespanishradish.com

Celebrate the festive season with this delightful Smoky Christmas Nut Roast! This hearty dish combines wholesome ingredients that are comforting and satisfying. Vegetarian-friendly.

View full recipe on thespanishradish.com

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Cooking tools:

  • Food processor
  • Cast iron skillet
  • Loaf pan
  • Cooling rack
  • Grater
  • Rolling pin
  • Zip-top bag
  • Parchment paper
  • Toothpick
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Whisk
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 1 cup 200 grams brown lentils, rinsed
  • Extra virgin olive oil
  • 1 onion (finely diced)
  • 2 large carrots (finely diced)
  • 1 red bell pepper (finely diced)
  • 8 oz. 225 grams mushrooms, finely chopped
  • 4 cloves of garlic (minced)
  • 3 tomatoes (grated (or a 15oz. (425g) can of pulped tomatoes))
  • Small handful of fresh parsley (chopped)
  • 1 heaped tsp La Vera smoked paprika
  • ½ tsp white pepper
  • 1 tsp Ground Cumin
  • 1 tsp Garlic powder
  • ½ tsp cayenne pepper
  • 1 tsp Dried Rosemary (organic (optional))
  • 14 oz. 400 grams mixed nuts, finely chopped (or blended in a food processor)
  • 5 oz. 140 grams dried fruit, finely chopped (cranberries, sultanas, dates, apricots etc)
  • 3 eggs (lightly whisked (see Cooking notes below for vegan friendly alternative))
  • Salt
  • freshly cracked black pepper

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