Smoky Christmas Nut Roast – Healthy & Vegetarian Christmas Dinner Recipe!
Celebrate the festive season with this delightful Smoky Christmas Nut Roast! This hearty dish combines wholesome ingredients that are comforting and satisfying. Vegetarian-friendly.
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Cooking tools:
- Food processor
- Cast iron skillet
- Loaf pan
- Cooling rack
- Grater
- Rolling pin
- Zip-top bag
- Parchment paper
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 cup 200 grams brown lentils, rinsed
- Extra virgin olive oil
- 1 onion (finely diced)
- 2 large carrots (finely diced)
- 1 red bell pepper (finely diced)
- 8 oz. 225 grams mushrooms, finely chopped
- 4 cloves of garlic (minced)
- 3 tomatoes (grated (or a 15oz. (425g) can of pulped tomatoes))
- Small handful of fresh parsley (chopped)
- 1 heaped tsp La Vera smoked paprika
- ½ tsp white pepper
- 1 tsp Ground Cumin
- 1 tsp Garlic powder
- ½ tsp cayenne pepper
- 1 tsp Dried Rosemary (organic (optional))
- 14 oz. 400 grams mixed nuts, finely chopped (or blended in a food processor)
- 5 oz. 140 grams dried fruit, finely chopped (cranberries, sultanas, dates, apricots etc)
- 3 eggs (lightly whisked (see Cooking notes below for vegan friendly alternative))
- Salt
- freshly cracked black pepper
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