Beef Tartare

Name: Beef Tartare
Total time: 45 min
Ingredients: 500g (20oz) of tenderloin organic beef; 2 egg yolks; 6 tablespoons of mayonnaise; 2 tablespoons of capers; 10 small jar gherkins; onion to your liking; 1 tablespoon of English mustard; 1 tablespoon of Worcester sauce; tabasco to taste,; salt; pepper

thegoodgourmet.com

Cut the meat into slices removing the fat around it, put it on a layer of baking paper, add some salt and let it rest for about 30 minutes in the freezer to

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