Steak Tartare
Steak Tartare, a classic dish featuring finely chopped raw beef, seasoned with onions and capers, typically served with a rich raw egg yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 150 grams beef tenderloin (fresh and high-quality)
- 1 egg yolk (preferably organic)
- 2 tablespoons capers (finely chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 small shallot (finely chopped)
- to taste salt
- to taste black pepper (freshly ground)
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