Grilled Chicken Nourish Bowl with Beetroot Hummus

Ingredients

• 150g San Remo No 16 Spirals
• 1 small sweet potato, diced
• Extra virgin olive oil
• 200g chicken breast
• 2 tsp moroccan seasoning
• 1/2 head of small broccoli, cut into florets
• 2 cups spinach leaves
• 1/2 punnet cherry tomatoes, halved
• 1 radish, sliced
• 2 tsp capers
• Balsamic vinegar, to serve
• 400g can chickpeas
• 1 clove garlic, crushed
• 1/2 juice of a lemon
• 2 tablespoons tahini
• Pinch of paprika
• 1 tbsp Extra virgin olive oil
• 1/4 can 425g beetroot
• Salt
• pepper