Burrito Nourish Bowl with Creamy Guacamole

Ingredients

• 1½ cup brown rice
• 2¼ cup water
• 1 vegetable bouillon cube
• 1 Tbsp olive oil
• 2 medium onion
• 2 garlic clove
• 6 1/3 oz button mushrooms
• ¼ cup Mexican seasoning
• 1 red bell pepper
• 2 cups spinach
• 1⅔ cup canned diced tomatoes
• 1½ cup veggie ground
• 1 cup canned corn
• ⅓ cup cooked black beans
• 1 avocado
• 1 garlic clove
• 2 tsp sriracha
• ½ lime
• 2 Tbsp chipotle adobo sauce
• 2 Tbsp unsweetened soy yogurt