Pumpkin and leek cream soup

Name: Pumpkin and leek cream soup
Ingredients: Vegetable broth 1 L; Pumpkin 700 g; Yellow potatoes 2 u (400 g); Extra virgin olive oil 2 tablespoons; Leek 1 u (200 g); Salted ricotta to taste; Fine salt to taste; Black pepper to taste; Nutmeg to taste

gourmetcommunity.it

Have you carved your Halloween pumpkin and now youre wondering how to use that fragrant pulp? Well, then lets prepare a creamy and enveloping pumpkin and...

Keywords

creativa
cucina con i bambini
economica
healthy food
piatto unico
dieta mediterranea
vegetariane
senza glutine

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