Homemade Caesar Salad Dressing - Once Upon a Chef
TESTED & PERFECTED RECIPE- My family loves this rich & creamy version of Caesar salad dressing. Not overly garlicky or fishy -- it's just right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 small cloves garlic, (minced)
- 1 teaspoon anchovy paste ((see note))
- 2 tablespoons freshly squeezed lemon juice, (from one lemon)
- 1 teaspoon Dijon mustard ((I like the brand Maille))
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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