Homemade Caesar Salad Dressing | Recipe Cart
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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