Brownie Cupcakes (Gluten Free) - Cultured Food Life

Ingredients

• 1 3/4 cups walnut meal ((From walnuts ground in a food processor))
• 1/3 cup coconut flour
• 1/2 cup dutch cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon Celtic Sea Salt
• 2 eggs (large)
• 1 cup coconut milk
• 1/2 cup honey ( Add more to taste.)
• 2 teaspoons rum vanilla extract
• 1/3 cup coconut oil (melted)
• 1/4 cup walnuts (for topping (optional))
• 8 ounces cream cheese (softened)
• 1/2 cup peanut butter
• 1/2 cup Kefir Cheese
• 1/4 cup Monk Fruit Sweetener (or honey)
• 1 teaspoon vanilla extract
• 1 cup cream (Whipped into stiff peaks.)