Risotto with Sausage and Red Pepper
Learn how to make our belly-warming Risotto with Premio Sweet Italian Sausage and Red Peppers. With over 800 recipes, we're bound to have something for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 4 Premio Premio’s Sweet Italian Sausage links
- 4 tablespoons extra virgin olive oil, divided
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, minced
- 1 1/4 cups arborio rice
- 2/3 cup dry white wine
- 8 cups canned chicken broth
- 3 bottled roasted red peppers, thinly sliced
- 1/3 cup finely grated Parmesan cheese
- Salt
- pepper
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