Holiday Premio Sausage & Peppers Casserole

Holiday Premio Sausage & Peppers Casserole

www.premiofoods.com

Learn how to make our Holiday Premio Sausage & Peppers Casserole recipe. Made with Premio Sweet & Hot Italian Sausage. Try it now!

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Skillet
  • Stove
  • Baking dish
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 1/2 pounds Premio Sweet & Hot Italian Sausage (Combo Pack) , cut into 1-inch pieces 5 tablespoons olive oil, divided use
  • 2 red bell peppers, cored and sliced
  • 2 green bell peppers, cored and sliced
  • 2 large onions, sliced
  • 1 (28 ounce) can roasted or regular diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 cups beef or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1 pound penne pasta, cooked al dente and drained
  • 1/4 cup shredded parmesan cheese

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