Holiday Premio Sausage & Peppers Casserole
Learn how to make our Holiday Premio Sausage & Peppers Casserole recipe. Made with Premio Sweet & Hot Italian Sausage. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Stove
- Baking dish
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 pounds Premio Sweet & Hot Italian Sausage (Combo Pack) , cut into 1-inch pieces 5 tablespoons olive oil, divided use
- 2 red bell peppers, cored and sliced
- 2 green bell peppers, cored and sliced
- 2 large onions, sliced
- 1 (28 ounce) can roasted or regular diced tomatoes
- 1 (6 ounce) can tomato paste
- 1/2 cups beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 pound penne pasta, cooked al dente and drained
- 1/4 cup shredded parmesan cheese
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