Fruit Center

Ingredients

• 3 tablespoons cider vinegar
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons poppy seeds
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 3 tablespoons vegetable oil
• 1/3 cup small-dice red onion (about 1/4 medium onion)
• 1 pound kale (about 2 bunches)
• 2 medium Granny Smith or Fuji apples, or 1 of each
• ½ cup toasted slivered almonds
• ½ cup raisins