Corn and Spinach Salad - Master recipes

Ingredients

• 1/2 cup chopped walnuts -
• 1 tablespoon sugar -
• 1-1/2 teaspoons cider vinegar -
• 6 ounces fresh baby spinach (about 8 cups) -
• 1 medium sweet red pepper, diced -
• 1 medium red onion, diced -
• 1 cup fresh or frozen corn, thawed -
• 1 cup crumbled goat cheese -
• 1/4 cup dried cranberries -
• Dressing: -
• 3 tablespoons cider vinegar -
• 2 tablespoons orange marmalade -
• 2 tablespoons mayonnaise -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 1/4 teaspoon Worcestershire sauce -