Spinach Salad with Goat Cheese and Walnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon minced shallot or red onion
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- Freshly ground black pepper
- 3 tablespoons quality walnut oil, (see Cook's Note)
- Salad
- 8 cups baby spinach leaves, stems trimmed, washed, and dried
- 1/2 cup whole or chopped toasted walnuts
- 1/3 cup crumbled goat's cheese
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