Corn and Spinach Salad
In a small heavy skillet, cook walnuts over medium heat until toasted, about 3 minutes. Sprinkle with sugar and vinegar. Cook and stir until sugar is dissolved, 2-4 minutes. Spread on foil to cool....
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup chopped walnuts -
- 1 tablespoon sugar -
- 1-1/2 teaspoons cider vinegar -
- 6 ounces fresh baby spinach (about 8 cups) -
- 1 medium sweet red pepper, diced -
- 1 medium red onion, diced -
- 1 cup fresh or frozen corn, thawed -
- 1 cup crumbled goat cheese -
- 1/4 cup dried cranberries -
- Dressing: -
- 3 tablespoons cider vinegar -
- 2 tablespoons orange marmalade -
- 2 tablespoons mayonnaise -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/4 teaspoon Worcestershire sauce -
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