Spinach Salad with Goat Cheese and Walnuts | Recipe Cart
4.7 (23) Export 7 ingredients for grocery delivery Step 1 In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper.
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Cooking tools:
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 tablespoon red wine vinegar
- 1 tablespoon minced shallot or red onion
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 3 tablespoons quality walnut oil, (see Cook's Note)
- 8 cups baby spinach leaves, stems trimmed, washed, and dried
- 1/2 cup whole or chopped toasted walnuts
- 1/3 cup crumbled goat cheese
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