Avocado, Spinach and Basil Pesto with Spaghetti Recipe | myfoodbook | Avocado pasta sauce

Name: Avocado, Spinach and Basil Pesto with Spaghetti Recipe | myfoodbook | Avocado pasta sauce
Ingredients: 400g spaghetti; 1 tbs olive oil; 200g grape tomatoes, halved lengthways; Avocado, spinach & basil pesto; 75g baby spinach leaves; 2 ripe avocados, halved and deseeded; 1/4 cup lemon juice; 1/4 cup olive oil; 1 garlic clove, crushed; 1 cup basil leaves + extra to serve; 1/3 cup pine nuts, toasted; 1/4 cup grated parmesan + extra to serve; Salt & pepper, to season

myfoodbook.com.au

Make a vegetarian pesto pasta recipe with avocado for a healthy dinner idea. Serve your avocado pesto recipe with spinach and top your pasta recipe with parmesan.

Keywords

avocado pesto pasta sauce recipe
avocado pasta recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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