Warm tomato and squid salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Warm tomato and squid salad . Salads, Shellfish, Warm
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Tongs
- Spoon
- Plate
Ingredients
- Squid 1.0 kg
- Broad beans 0.1 kg
- Table salt 3.0 g
- Chives 1.0 g
- Tomato confit 0.5 kg
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
- Squid ink sauce á la Carte 0.2 l
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