Hodugwaja – Walnut Cakes
Learn how to make this hodugwaja recipe. Hodugwaja, Korean Walnut Cakes, are filled with red bean paste and walnuts and commonly found at Korean rest stops.
Keywords
- Hodugwaja
- hodu-gwaja
- hodugwaja recipe
- Korean Walnut Cakes
- 호두과자
- 호두과자 레시피
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Cooking tools:
- Hodugwaja pan
- Kitchen scale
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pitcher
- Pastry brush
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 150 grams all-purpose flour
- 120 ml milk
- 80 ml water
- 35 grams melted butter
- 40 grams sugar
- 1 beaten egg (large egg)
- 1/2 teaspoon baking powder
- 200 grams sweet red bean paste
- 35 grams chopped walnuts
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