Hodu Gwaja (Walnut Pastry) Recipe - Cook Your Yummy Cuisine
Imagine biting into a warm, flaky pastry filled with a rich blend of walnuts and sweet ingredients that dance on your palate. Welcome to the world of Hodu
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Rolling pin
- Fork
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
- Kitchen scale
Ingredients
- All-purpose flour 2 cups
- Walnuts 1 cup, finely chopped
- Granulated sugar ⅔ cup
- Butter ½ cup, softened
- Eggs 1 large
- Milk ½ cup
- Baking powder 1 tsp
- Vanilla extract 1 tsp
- Salt ¼ tsp
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