Clam Linguini | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining | Sa
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 18 Little Neck Clams
- 1/2 Shallot, diced
- 2 tbsp Butter
- 1/2 Garlic Clove, minced
- 1/4 cup White Wine
- 2 tbsp Lemon Juice
- 1/4 cup Heavy Cream
- 1/4 cup Stock (Chicken or Fish)
- fresh Thyme
- 1 tbsp Parmesan Cheese
- Salt
- Pepper
- 1 pinch chopped Parsley
- 2 dashes Tabasco
- Linguini
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