Peanut Butter Coconut-Oat Macaroons

Name: Peanut Butter Coconut-Oat Macaroons
Ingredients: 1 1/3 cups full fat shredded unsweetened coconut (4 oz) OR 1/2 cup of coconut butter; 1/2 cup smooth natural peanut butter (salted, unsweetened); 1 cup reduced-fat shredded unsweetened coconut; 1 cup rolled oats (I typically use old-fashioned in my macaroons, but I used quick for this recipe, and they came out great); 3/4 cup pure maple syrup, preferably Grade B; 1 Tbsp pure vanilla extract; 1/2 tsp Kosher salt

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Discover the health benefits of Peanut Butter Coconut-Oat Macaroons for a delicious, guilt-free dessert. Perfect for those watching their weight! #HealthyDessert #PeanutButterMacaroons

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Ingredients

1 1/3 cups full fat shredded unsweetened coconut (4 oz) OR 1/2 cup of coconut butter
1/2 cup smooth natural peanut butter (salted, unsweetened)
1 cup reduced-fat shredded unsweetened coconut
1 cup rolled oats (I typically use old-fashioned in my macaroons, but I used quick for this recipe, and they came out great)
3/4 cup pure maple syrup, preferably Grade B
1 Tbsp pure vanilla extract
1/2 tsp Kosher salt