Lemon Coconut-Oat Macaroons
I almost shed a tear the day I polished off my Coconut-Oat Macaroons. I had been thoroughly enjoying a couple of the chewy cookies after dinner, night after nig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 2 2/3 cup full fat shredded unsweetened coconut (one 8 oz package) OR 1 cup of coconut butter
- 1 cup reduced-fat shredded unsweetened coconut
- 1 cup old-fashioned rolled oats
- zest of 1 lemon (bright yellow part only; don’t use the white pith)
- 2 tsp freshly squeezed lemon juice, or more to taste
- 3/4 cup agave nectar
- 1 Tbsp vanilla bean paste or extract
- 1/2 tsp Kosher salt
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