Everyday Epicurean
Savor Sri Lankan-inspired Coconut Pork with brown rice and aromatic spices. Perfect weeknight cooking!
Ingredients
- 1/2 of a Spanish Onion, finely diced
- 1 large or 2 small cloves of garlic, finely chopped or minced
- 4 rashers of short cut bacon, finely diced
- 1/3 of a salami, finely diced
- 6 large button mushrooms, sliced
- 1 can of tomatoes
- 1 tspn dried basil (or equiv fresh)
- 1/2 tspn of dried oregano (or equiv fresh)
- salt and pepper to taste
- olive oil
- 500g gnocchi
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