Blended Tropical Fruit and Yogurt Bowl | Publix Super Markets

Name: Blended Tropical Fruit and Yogurt Bowl | Publix Super Markets
Total time: 15 min
Ingredients: 1 large banana, divided; 2 (5.3 oz) containers low-fat coconut Greek yogurt; 2 cups frozen mango chunks; 2 cups tropical fruit salad (cut fresh pineapple, kiwifruit, and strawberries), divided; 8 teaspoons unsweetened shredded coconut; 4 tablespoons chia seeds; 4 tablespoons gluten-free granola; 4 tablespoons honey (optional)

www.publix.com

Blended Tropical Fruit and Yogurt Bowl

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

Blender
Chef's knife
Cutting board
Serving bowl
Measuring cup
Measuring spoon

Ingredients

1 large banana, divided
2 (5.3 oz) containers low-fat coconut Greek yogurt
2 cups frozen mango chunks
2 cups tropical fruit salad (cut fresh pineapple, kiwifruit, and strawberries), divided
8 teaspoons unsweetened shredded coconut
4 tablespoons chia seeds
4 tablespoons gluten-free granola
4 tablespoons honey (optional)